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Paleo Shepherd's Pie Recipe

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This recipe for Paleo Shepherd's Pie, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Olive Oil
1 large Onion, diced
1 lb. bacon, cut into 2 inch slices
2 c. diced carrots
2 c. diced celery
1 lb. grass fed ground beef
½ tsp. sea salt
1 tsp. pepper
½ tsp. smoked paprika
1 c. chicken broth

2 large heads cauliflower, trimmed, chopped
2 cloves of garlic, sliced
2 T. Olive Oil

Directions:
Directions:
Heat olive oil in very large frying pan. Sauté onion for 15 minutes until soft. Add bacon pieces and sauté until cooked, about 10 minutes. Add carrots and celery to pan and sauté for about 10 minutes until soft. Add ground beef and sauté until brown. Season mixture with salt, pepper and smoked paprika. Add chicken broth and cook down broth until 60% evaporated.

Steam cauliflower and garlic. Place in food processor or blender and puree with olive oil until smooth.

Pour ground beef mixture into a 9x13 baking dish. Pour mashed cauliflower over beef mixture. Bake at 350º for 30 minutes.

Personal Notes:
Personal Notes:
We started incorporating Paleo recipes when Griffin was home during summers while he was in college.

This is a very rich tasting dish. It is well worth the time to chop and cook! (And, leftovers are yummy!)

 

 

 

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