"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Round Steak Recipe

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This recipe for Mom's Round Steak, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Light

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lbs. round steak
1/2 to 1 cup flour
2 - 3 tbsp. cooking oil
1 tsp. salt
1 tsp. pepper
4 - 5 stalks celery
1 medium onion

Directions:
Directions:
Heat electric skillet to 350 and add oil. Cut your round steak into 1 - 2 inch squares and roll generously in your flour until both sides are completely covered. Add round steak to hot skillet and brown both sides of meat until good and golden brown. Add celery stalks and onion for flavor. Then add 4 - 6 cups of water and bring to complete boil. Cover your meat with lid and reduce your heat to let simmer and stew. (about 2 hours - give or take) Until meat is good and tender. If more gravy is desired, make up water and thickening. After removing meat add to make more gravy.

Note: Also makes excellent sandwiches with gravy poured over. Serves 6 to 8.

(Recipe given to Debbie by Judy McGill)

 

 

 

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