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Marinated Salad Recipe

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This recipe for Marinated Salad, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Muirhead


Marinated Salad

cup Oil
cup Vinegar
cup Balsamic Vinegar
cup Sugar
2 tbsp Fresh Parsley
1 bunch Green Onions, chopped
1 cup Grape Tomatoes, cut in half
Pinch of Oregano
tsp Basil
1 pod Fresh Garlic, crushed
Dash of Salt
Dash of Pepper
1 c Mozzarella cheese, grated

In bowl mix vinegar, balsamic vinegar, sugar, mix well. Add oil, mix well. Add parsley, green onions, grape tomatoes, oregano. Basil, garlic, salt, and pepper, mix well. Cover and marinade at least 1 to 2 hours. Serve over green leaf lettuce. Sprinkle with mozzarella cheese and croutons.




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