"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Salad Recipe

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This recipe for Marinated Salad, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Muirhead


Marinated Salad

cup Oil
cup Vinegar
cup Balsamic Vinegar
cup Sugar
2 tbsp Fresh Parsley
1 bunch Green Onions, chopped
1 cup Grape Tomatoes, cut in half
Pinch of Oregano
tsp Basil
1 pod Fresh Garlic, crushed
Dash of Salt
Dash of Pepper
1 c Mozzarella cheese, grated

In bowl mix vinegar, balsamic vinegar, sugar, mix well. Add oil, mix well. Add parsley, green onions, grape tomatoes, oregano. Basil, garlic, salt, and pepper, mix well. Cover and marinade at least 1 to 2 hours. Serve over green leaf lettuce. Sprinkle with mozzarella cheese and croutons.


1 Pack of Hamburger Buns, cut into 1 in pieces
2 Sticks of Butter, melted
Oregano, to taste
Garlic Powder, to taste
Italian Seasoning, to taste

Spread buns on baking pan, spread melted butter over tops. Sprinkle with lots of oregano, garlic powder, and Italian seasoning. Bake on 350 until brown.




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