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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Relish Recipe

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This recipe for Squash Relish is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cup Squash, chopped
2 large Onion, chopped
2 Bell Pepper, chopped
2 Hot Pepper, chopped
1 jar Pimentos
3 cup Sugar
2 cup Vinegar
1 tbsp Celery Seed
1 tbsp Mustard Seed
2 tbsp Salt
Directions:
Directions:
Cover squash and onions with water, add salt. Let stand 1 hour and then drain. Mix remaining ingredients and bring to boil. Pour over squash and onions. Let stand 1 hour, bring to boil and cook 3 minutes. Pour in prepared jar and seal.

 

 

 

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