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Italian Pie Recipe

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This recipe for Italian Pie, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
lb. ground pork
6 oz. fresh baby spinach
2 eggs
2 C. Italian-blend cheese, shredded
1 ready-to-bake pie crust
1 14.5 oz. can of diced tomatoes with basil
1 t. dried Italian seasoning

Directions:
Directions:
Brown ground meat and Italian seasoning in large skillet. Stir in spinach and tomatoes into meat and cook for 1-2 minutes. Transfer to a medium bowl and set aside 1-2 minutes to cool. Stir in eggs and cheese. Transfer mixture to a 9x9 baking dish. Unroll pie crust and place over meat mixture. Stretch dough as necessary and press edges together. Trim and seal or crimp edges.
Cut 3 small slits in center of crust. Bake 25-20 minutes at 425 or until mixture is bubbly and crust is golden.

Personal Notes:
Personal Notes:
This is an easy weeknight one-pan dish to prepare. You can add more veggies also.

 

 

 

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