"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Elizabeth's Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elizabeth's Artichoke Dip, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Beckmann Labriola

Category:
Category:

Ingredients:  
Ingredients:  
1-Cup grated parmesan cheese
1-8 oz. grated mozzarella
1- Cup mayonnaise
1-small jar seasoned artichokes (drained)
1-can unseasoned artichokes (drained)
Tabasco sauce (to taste)


Directions:
Directions:
Chop artichokes. Mix with remaining ingredients. Bake in glass pan for 30-minutes. Serve with pita bread wedges.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite recipe from the recipe collection of Elizabeth Zelenoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!