"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Cake Recipe

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This recipe for Graham Cracker Cake, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Butter, room temp
1 c Sugar
3 Large eggs, seperate yolks from whites
1 tsp Vanilla Extract
2 c Graham cracker crumbs
2 tsp Baking Powder
1/4 tsp salt
1 c milk

Directions:
Directions:
Preheat oven to 375F, In a large bowl, cream butter and sugar until light. Beat in yolks and vanilla extract until combined. Combine dry ingredients and add to mixture. Slowly add in milk. In a separate bowl, beat egg whites until soft peaks form- fold into the mixture. Pour into 2- 9 inch round pans and bake 20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I usually use marshmallow fluff in between layers and Ice the cake with chocolate icing- Smores!

 

 

 

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