"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

DIY Baby Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIY Baby Biscuits, by , is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy King

Category:
Category:

Ingredients:  
Ingredients:  
1 banana or 1/4 cup applesauce
1/4 cup butter, softened
2 egg yolks
1 cup dry iron-fortified infant cereal
1/4 cup flour (all purpose, whole wheat or gluten free)
1/2 tsp baking soda

Directions:
Directions:
1. Preheat oven to 375.
2. Combine the fruit, butter and egg yolks with a fork until well-mixed.
3. Add the dry ingredients and stir, using a spoon.
4. Roll into 24 small balls and place on greased cookie sheet.
5. Flatten the balls with the palm of your hand.
6. Bake in preheated oven for 10 minutes.
7. Once cooled, store in a sealed container in the fridge. These will be good for several days.

Personal Notes:
Personal Notes:
I used a combination of applesauce and banana. Brynn loved this biscuits!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!