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DIY Baby Biscuits Recipe

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This recipe for DIY Baby Biscuits is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 banana or 1/4 cup applesauce
1/4 cup butter, softened
2 egg yolks
1 cup dry iron-fortified infant cereal
1/4 cup flour (all purpose, whole wheat or gluten free)
1/2 tsp baking soda
Directions:
Directions:
1. Preheat oven to 375º.
2. Combine the fruit, butter and egg yolks with a fork until well-mixed.
3. Add the dry ingredients and stir, using a spoon.
4. Roll into 24 small balls and place on greased cookie sheet.
5. Flatten the balls with the palm of your hand.
6. Bake in preheated oven for 10 minutes.
7. Once cooled, store in a sealed container in the fridge. These will be good for several days.
Personal Notes:
Personal Notes:
I used a combination of applesauce and banana. Brynn loved this biscuits!

 

 

 

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