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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gwen Littleton


2 medium broccoli heads (stems included - chopped into bite sized pieces)
1 large carrot, grated
1 apple, cored and finely chopped
1/4 medium red onion (1/4 cup), thinly sliced
1/2 cup pecans or walnuts, toasted
1/2 cup raisins, or craisins

1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp. fresh lemon juice
1/2 tbsp. sugar, or add to taste
1/4 tsp. sea salt
pinch of black pepper

Chop broccoli into bite sized pieces, grate carrot, chop apple and thinly sliced onion and transfer into a salad bowl. Add toasted pecans or dried cranberries.

DRESSING: In a small bowl, whisk together all salad dressing ingredients, then add dressing into the salad to taste and toss to combine.




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