"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Littleton

Category:
Category:

Ingredients:  
Ingredients:  
2 oranges
2 1/2 cups cranberries
3 (3 oz.) pkg. orange flavored Jell-O.
3 cups boiling water
2 tbsp. lemon juice
1 cup sugar
pinch of salt
1 1/2 cups chopped celery
1 cup crushed pineapple
1/2 cup chopped pecans

Directions:
Directions:
Chop cranberries in a food blender. Peel orange and section it. Dissolve Jell-O in boiling water, add lemon juice, sugar and salt. Stir until sugar is dissolved. Add orange sections, cranberries, celery, pineapple and pecans and mix well. Pour into a 12 cup mold and chill until set.
Yield: 12 servings.
This is the best if made at least 2 days before serving.

 

 

 

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