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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gwen Littleton


2 oranges
2 1/2 cups cranberries
3 (3 oz.) pkg. orange flavored Jell-O.
3 cups boiling water
2 tbsp. lemon juice
1 cup sugar
pinch of salt
1 1/2 cups chopped celery
1 cup crushed pineapple
1/2 cup chopped pecans

Chop cranberries in a food blender. Peel orange and section it. Dissolve Jell-O in boiling water, add lemon juice, sugar and salt. Stir until sugar is dissolved. Add orange sections, cranberries, celery, pineapple and pecans and mix well. Pour into a 12 cup mold and chill until set.
Yield: 12 servings.
This is the best if made at least 2 days before serving.




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