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Frogmore Stew - for 10 Recipe

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This recipe for Frogmore Stew - for 10, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. Old Bay Spice
2 packages of Kielbasa, cut in 2 inch chunks
5 ears of corn, cut in halves
5 lbs. large shrimp
3 lb. small red potatoes
Cocktail sauce

Directions:
Directions:
Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.

Add potatoes; return to a boil, and cook, uncovered, 10 minutes or until potatoes are tender.

Add sausage and corn, and return to a boil. Cook 10 minutes .

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain.

Serve with Old Bay seasoning and cocktail sauce.

Personal Notes:
Personal Notes:
This is my signature dish to make at the beach. Of course, I have to double the recipe for our family!!!

 

 

 

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