"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Green bean casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green bean casserole, by , is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Barclay

Category:
Category:

Ingredients:  
Ingredients:  
3 can French style green beans drained (more modern take--fresh beans)
2 cans mushroom soup
1/4 c sherry wine

Directions:
Directions:
Mix above together.

Put in buttered casserole dish.
Grate some cheddar cheese on top and cook at 350 for about 30 minute.

Add canned fried onion rings to cover top and cook about 10 minutes longer until onions are heated through.

Personal Notes:
Personal Notes:
Geri, "The large Corning casserole should be big enough--cook uncovered. If you can't find French cut--use the ordinary cut."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!