"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Juliette's Crab Cheesies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Juliette's Crab Cheesies, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sandra Beckmann Labriola
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Velveeta
6 oz. Crabmeat
1 ~ stick butter
3 cloves garlic, crushed
2 TBS Mayonaise
1/2 loaf party rye bread
Directions:
Directions:
Cook all ingredients in a non stick pan. Use a whisk to blend. Spread mixture on slices of party rye bread. Place cheesies on a cookie sheet, Freeze. Gather frozen cheesies in a freezer bag for storage. Bake frozen at 375 degrees until bubbly or browned on top. Yield 20 pieces.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I always double this recipe. This is Juliette's recipe and it is always a hit. Keep these in freezer for a quick home made appetizer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!