"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Juliette's Crab Cheesies Recipe

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This recipe for Juliette's Crab Cheesies, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Beckmann Labriola

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Velveeta
6 oz. Crabmeat
1 ~ stick butter
3 cloves garlic, crushed
2 TBS Mayonaise
1/2 loaf party rye bread

Directions:
Directions:
Cook all ingredients in a non stick pan. Use a whisk to blend. Spread mixture on slices of party rye bread. Place cheesies on a cookie sheet, Freeze. Gather frozen cheesies in a freezer bag for storage. Bake frozen at 375 degrees until bubbly or browned on top. Yield 20 pieces.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I always double this recipe. This is Juliette's recipe and it is always a hit. Keep these in freezer for a quick home made appetizer.

 

 

 

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