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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buckeyes Recipe

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This recipe for Buckeyes is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter, room temperature
2 lb. confectioners sugar
2 cups smooth peanut butter (1 large jar)
12 oz. semi-sweet chocolate
1/2 block paraffin wax (2 oz.)
Directions:
Directions:
Mix first 3 ingredients and roll to size of buckeyes. Chill. Melt chocolate and paraffin in double boiler. With wooden toothpick, dip buckeyes in chocolate mixture. Refrigerator.

 

 

 

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