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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kristin's Baked Chicken Dijon Recipe

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This recipe for Kristin's Baked Chicken Dijon is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, halved, skinned and boned
2/3 stick butter
2 tablespoons or more of Dijon mustard
1 clove garlic, pressed
1 cup fresh bread crumbs
1/2 cup Parmesan cheese
1-2 tablespoons minced parsley
Directions:
Directions:
Preheat oven to 350º. Grease a shallow 9"x13" pan. Pound chicken breast lightly to flatten. In a pan, melt butter and blend mustard and garlic. In a large bowl, mix bread crumbs, Parmesan cheese, and parsley. Take chicken breast and dip in butter mixture, and then in crumbs.Pat crumbs into chicken to coat well. Plpace in pan and bake, uncovered, for 35-40 minutes.

 

 

 

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