"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Joy Cake Recipe

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This recipe for Almond Joy Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwen Littleton

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 cup evaporated milk
1 cup granulated sugar
24 lb. marshmallow
1 (14 oz.) pkg. coconut
1/2 cup evaporated milk
1/4 butter
1 (12 oz.) bag of chocolate chips
1 cup sliced almonds, toasted

Directions:
Directions:
Bake cake as directed on package. Combine 1 cup evaporated milk and sugar in a medium sauce pan. Bring to a gentle boil, then add marshmallows. Allow to melt. Add coconut. Pour over cake while it is still hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add one cup toasted almonds. Pour on top of warm cake.

 

 

 

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