"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
6 c Apples, peeled and sliced
3/4 c Apple Cider
1/2 c Sugar
1 Tbsp cinnamon
1/2 Tbsp Apple Pie Spice
2 Tbsp Cornstarch

Directions:
Directions:
-Combine apples and cider in stock pot. Combine dry ingredients. Add mixed dry ingredients to apples and cider and bring to a boil. . Boil for one minute, remove from heat, and jar.

Number Of Servings:
Number Of Servings:
1 Qt
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the filling used in our wedding favors. Quadrupled, fills 5 Qt size jars.

 

 

 

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