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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwen Littleton

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup white vinegar
1/2 cup vegetable oil
1 cup sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 (7 oz.) jar chopped pimentos, drained
2 (11 oz.) cans shoe peg corn, drained and rinsed
1 (15 oz.) can LeSueur peas, drained and rinsed
1 (14 1/2 oz.) can French style green beans, drained and rinsed

Directions:
Directions:
Whisk together first 5 ingredients in a bowl until sugar is dissolved. Stir in vegetables. Chill overnight. Drain and serve.

 

 

 

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