"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Vegetable Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gwen Littleton


3/4 cup white vinegar
1/2 cup vegetable oil
1 cup sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 (7 oz.) jar chopped pimentos, drained
2 (11 oz.) cans shoe peg corn, drained and rinsed
1 (15 oz.) can LeSueur peas, drained and rinsed
1 (14 1/2 oz.) can French style green beans, drained and rinsed

Whisk together first 5 ingredients in a bowl until sugar is dissolved. Stir in vegetables. Chill overnight. Drain and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!