"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot Corn Salad Recipe

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This recipe for Hot Corn Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwen Littleton

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole corn, drained
1/2 cup celery, chopped
1/2 cup green onions, sliced
3/4 cup mayonnaise
3/4 cup sour cream
4 cups pepper jack cheese, grated
1 (9 3/4 oz.) bag of chili cheese Fritos
Additional sour cream for topping, optional

Directions:
Directions:
Preheat oven to 350 and spray an 8 x 8 baking dish with non stick spray. Drain corn and add to large mixing bowl. Stir in celery, green onions, mayonnaise, sour cream and cheese. Stir until everything is mixed well. Pour into prepared baking dish and cook for 30 minutes. Remove from oven. Stir in bag of coarsely broken up chili cheese Fritos right before serving. Top with sour cream, optional.

 

 

 

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