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Molasses Coconut Custard Recipe

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This recipe for Molasses Coconut Custard, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Geurin

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. flour
tsp. soda
1 c. granulated sugar
1 c. table molasses
1 unbaked 9 inch pie crust
2 Eggs
1 c. milk
c. cream
1 c. coconut

Directions:
Directions:
Combine flour, soda and sugar. Mix with this the molasses and eggs. Add milk, cream and coconut, stirring after each addition. Bake in pie shell for 50 minutes at 375.

 

 

 

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