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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 single saltine crackers
1 can cream of mushroom soup
2 eggs, slightly beaten
1 can oyster pieces (do not drain)
1 large can evaporated milk
½ c. margarine, melted
12 single saltine crackers
Directions:
Directions:
Mix eggs, soup, oysters and liquid to, and evaporated milk. Crush 36 crackers and add. Add melted margarine. Mix. Pour into 8 or 9 inch squared dish. Top with 12 more crushed crackers. Bake for one hour at 350°.

 

 

 

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