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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Raby

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin mix
2 tbsp. melted butter
1/3 cup milk
1/2 cup shredded cheese
1 can sweet corn, drained
1 medium jalapeno sliced or 2 tbsp. of diced jalapeno
1 egg

Directions:
Directions:
Preheat oven to 375. Combine all ingredients and mix until dough is moist. Pour into greased pan. Bake for 25 - 35 minutes or until toothpick inserted in middle comes out clean.
Bread will still be moist when done.

 

 

 

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