"The belly rules the mind."--Spanish Proverb

Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake, by , is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy King

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs skinless, boneless chicken breast halves, cut in cubes
1 tsp salt
1 (15 oz) can diced tomatoes with juice
1/2 cup water
1 T minced garlic
1 (6 oz) box chicken flavored stuffing mix
2 cups shredded mozzarella cheese
1 T Italian seasoning (I am going to try strips of fresh basil)

Directions:
Directions:
1. Preheat oven to 400. Spray a 9 x 13 glass baking dish with cooking spray.
2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic and stuffing mix in a large bowl; set aside to soften.
Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
3. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

 

 

 

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