"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Timbales Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Timbales, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Hinesly

Category:
Category:

Ingredients:  
Ingredients:  
3 c. shredded cabbage
2 tsp. minced onions
1 c. soft bread crumbs
3 eggs, slightly beaten
1 c. milk
2 Tbsp. Flour
1 tsp. sugar

Directions:
Directions:
Boil cabbage for 5 minutes; drain. Add minced onion, bread crumbs, eggs, milk, flour and sugar mixing well. Pour into greased individual cooking dishes. Bake at 350 for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!