"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Broccoli Recipe

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This recipe for Chicken Broccoli, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
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Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. broccoli spears (fresh or if frozen, thawed and drained)
3 to 4 lb. chicken, cooked and boned
lb. Velveeta cheese slices
1 can cream of mushroom soup (rinse can with c. milk)
c. mayonnaise
1 can water chestnuts, drained
1 can French fried onion rings

Directions:
Directions:
Place broccoli in a greased 9x13x12 inch pan. Cut chicken in large pieces and spread over broccoli. Cover chicken with cheese slices. Mix soup, mayonnaise, and milk together. Spread over cheese. Sprinkle sliced water chestnuts over top. Bake for 40 minutes at 350. Take out and sprinkle onion rings on top. Return to oven and bake, uncovered, for 20 minutes more.

 

 

 

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