"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coconut Mounds Recipe

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This recipe for Coconut Mounds, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Jane Blalock

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 oz.) pkgs. flaked coconut
1 (1 lb.) 4x confectioners sugar
1 can Eagle Brand condensed milk
1/2 stick melted butter
1 tsp. vanilla

Directions:
Directions:
Mix above ingredients and spread into pan. Chill in fridge for 1 hour. Cut into squares and dip into melted chocolate. Place on wax paper.

 

 

 

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