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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Mounds Recipe

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This recipe for Coconut Mounds is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz.) pkgs. flaked coconut
1 (1 lb.) 4x confectioners sugar
1 can Eagle Brand condensed milk
1/2 stick melted butter
1 tsp. vanilla
Directions:
Directions:
Mix above ingredients and spread into pan. Chill in fridge for 1 hour. Cut into squares and dip into melted chocolate. Place on wax paper.

 

 

 

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