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Tomato-Cheese Casserole Recipe

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This recipe for Tomato-Cheese Casserole, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Voinovich

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 large red onions, sliced
6 large tomatoes, sliced
3 cups (12 ounces) Monterey Jack Cheese
1/2 teaspoon dry basil or 2 tablespoons fresh basil
Salt and pepper
1, 6 ounce package plain croutons

Directions:
Directions:
Preheat oven to 350║.

In a skillet, heat butter and sautÚ onions for 5 minutes. Stir in croutons and sautÚ for another 3-4 minutes. In a greased 2 quart casserole, layer half of the crouton-onion combination, tomatoes sprinkled with basil, salt and pepper, and cheese. Repeat layers, ending with cheese.

Bake for 35-40 minutes, or until cheese is melted and casserole is bubble.

Number Of Servings:
Number Of Servings:
6

 

 

 

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