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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lunch Lady Brownies Recipe

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This recipe for Lunch Lady Brownies is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 tsp vanilla extract

Frosting:

1/4 cup butter
1/4 cup milk
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
Directions:
Directions:
1. Preheat oven to 350º. Line a 9 x 13 baking dish with foil and spray with non-stick spray. Set aside.
2. Using electric mixer, mix melted butter and cocoa powder until smooth.
3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. Batter will be thick.
4. Pour batter into prepared dish and spread out evenly. Bake 25 to 30 minutes or until toothpick comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them.
5. For Chocolate Frosting: Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.

 

 

 

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