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Black Forest Cake Recipe

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This recipe for Black Forest Cake, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wills

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 21 oz can cherry pie filling
1 tsp. almond extract
1 tsp. vanilla extract
2 eggs
6 oz chocolate chips

Directions:
Directions:
Combine all ingredients except chocolate chips. Mix until blended, then beat on medium speed 2 minutes. Fold in chocolate chips. Pour int greased and floured 13 x 9 inch pan. Bake at 350 for 35-40 minutes. Top with vanilla or chocolate frosting or just whipped cream.

 

 

 

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