"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Skillet Fried Corn Recipe

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This recipe for Southern Skillet Fried Corn, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Jane Blalock

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of corn
3 tbsp. flour
3 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 1/2 cups water
3 tbsp. butter

Directions:
Directions:
Shuck corn and pull off silks. In large bowl, cut the corn from the cob with a sharp knife. Scrap up and down the cob to get the milk. Combine flour, sugar, salt and pepper in a small bowl, then add 1 1/2 cups of water. Stir with a fork to combine. Melt butter over medium heat in a large iron skillet. Add corn and flour mixture and cook over medium heat for 20 - 25 minutes, stirring occasionally. Watch close - it will stick.

 

 

 

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