Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese and Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Potato Casserole is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. package frozen hashed brown potatoes, (partially thawed)
2 10 oz. cans Cheddar cheese soup
1 13 oz. can evaporated milk, undiluted
1 3 oz. can French fried onion rings
salt and pepper
Directions:
Directions:
Combine frozen potatoes, soup, milk, and half the onion rings. Pour into a well-greased Crock-Pot. Add salt and pepper to taste. Cover and cook on Low 7 to 9 hours. (High 3 hours). Sprinkle remaining onion rings over top before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!