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Jeanís Easy Chicken and Dumplings Recipe

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This recipe for Jeanís Easy Chicken and Dumplings, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Ray

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
3 cans of biscuits
Ĺ c. shredded carrots
Ĺ c. celery chopped
2 Ĺ c. water

Directions:
Directions:
Add cream of chicken soup to water. Add celery and carrots, bring to a boil and simmer for 20 minutes. Take cans of biscuits and roll out thin and cut in 4 strips. Add to chicken soup and cook until done.

 

 

 

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