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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jean’s Easy Chicken and Dumplings Recipe

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This recipe for Jean’s Easy Chicken and Dumplings is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
3 cans of biscuits
½ c. shredded carrots
½ c. celery chopped
2 ½ c. water
Directions:
Directions:
Add cream of chicken soup to water. Add celery and carrots, bring to a boil and simmer for 20 minutes. Take cans of biscuits and roll out thin and cut in 4 strips. Add to chicken soup and cook until done.

 

 

 

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