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Mom's Macaroni and Cheese Recipe

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This recipe for Mom's Macaroni and Cheese, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wills

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. elbow macaroni
4 c. shredded sharp cheddar cheese
milk
bread crumbs

Directions:
Directions:
Cook macaroni per package directions, drain and place in a greased casserole dish. Add cheese and mix well. Pour milk half way up in the bowl. Sprinkle bread crumbs on top.
Bake 325 for about an hour.

Personal Notes:
Personal Notes:
Mom's recipes were not always exact, you can add more or less cheese. The baking time is an estimate, Mom always told me "to cook it until its done".

 

 

 

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