"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Macaroni and Cheese, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Wills

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. elbow macaroni
4 c. shredded sharp cheddar cheese
milk
bread crumbs

Directions:
Directions:
Cook macaroni per package directions, drain and place in a greased casserole dish. Add cheese and mix well. Pour milk half way up in the bowl. Sprinkle bread crumbs on top.
Bake 325 for about an hour.

Personal Notes:
Personal Notes:
Mom's recipes were not always exact, you can add more or less cheese. The baking time is an estimate, Mom always told me "to cook it until its done".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!