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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mom's Macaroni and Cheese Recipe

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This recipe for Mom's Macaroni and Cheese is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni
4 c. shredded sharp cheddar cheese
milk
bread crumbs
Directions:
Directions:
Cook macaroni per package directions, drain and place in a greased casserole dish. Add cheese and mix well. Pour milk half way up in the bowl. Sprinkle bread crumbs on top.
Bake 325º for about an hour.
Personal Notes:
Personal Notes:
Mom's recipes were not always exact, you can add more or less cheese. The baking time is an estimate, Mom always told me "to cook it until its done".

 

 

 

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