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"Hunger is the best sauce in the world."--Cervantes

Cabbage Burger Casserole Recipe

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This recipe for Cabbage Burger Casserole is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, chopped
1½ lb. hamburger
1 can cream of mushroom soup
¼ c. chopped onion
1½ c. shredded cheese
2 small cans crescent rolls
Directions:
Directions:
Brown hamburger and drain. Add chopped cabbage and onion; cook together until cabbage and onion are tender. Add mushroom soup.

Unroll one can of crescent rolls into greased 9x13 inch pan. Put hamburger mixture on top of rolls and layer cheese over this. Place the remaining can of crescent rolls on top. Bake at 350º for 30 minutes or until lightly browned.

 

 

 

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