"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Burger Casserole Recipe

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This recipe for Cabbage Burger Casserole, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Dickinson

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, chopped
1 lb. hamburger
1 can cream of mushroom soup
c. chopped onion
1 c. shredded cheese
2 small cans crescent rolls

Directions:
Directions:
Brown hamburger and drain. Add chopped cabbage and onion; cook together until cabbage and onion are tender. Add mushroom soup.

Unroll one can of crescent rolls into greased 9x13 inch pan. Put hamburger mixture on top of rolls and layer cheese over this. Place the remaining can of crescent rolls on top. Bake at 350 for 30 minutes or until lightly browned.

 

 

 

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