"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tots Breakfast Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Tater Tots Breakfast Casserole, by , is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon King


1 to 2 lbs sausage
onion, chopped
32 oz tots, mini or regular tots cut in half
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1 1/2 cups grated cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
1/4 tsp onion powder

1. Cook meat and onion, drain. Toss meat with tots and cheese.
2. Pour into greased 9 x 13 pan.
3. Whisk eggs, salt, pepper, garlic powder, onion powder and milk. Pour over meat.
4. Bake at 350 for 35 - 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!