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Danz Dry Rub Recipe

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This recipe for Danz Dry Rub, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arthur and Mary Danz

Category:
Category:

Ingredients:  
Ingredients:  
5 spoons salt
1 spoon cayenne (red) pepper
2 spoons black pepper
spoon garlic salt
1 spoon paprika
1 spoon allspice
1 spoon celery seed

Directions:
Directions:
Make in any quantity. Use same spoon for all measurements. Use on steaks, chicken, ribs or pork chops. Put rub on meat 1 to 2 hours prior to cooking. If cooking brisket or any large cut, put it on the night before cooking.

Sprinkle on as you would salt and then rub into meat by hand.

 

 

 

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