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Fudge Cake Recipe

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This recipe for Fudge Cake, by , is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 squares of unsweet chocolate
2 sticks of butter
2 cups of sugar
4 eggs
1 cup of flour
2tsp. vanilla
1/2 cup of chopped pecans

Directions:
Directions:
Line and butter a 9 x 13 pan with wax paper. Melt unsweet chocolate. Cream together 2 sticks of butter and 2 cups of sugar. Add 4 eggs, add melted chocolate, add 1 cup of flour, 2 tsp. of vanilla, and 1/2 cup chopped pecans. Bake at 350 for 25 min. Remove from pan as soon as you can handle it.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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