"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Italian Style Meatballs/Meatloaf Recipe

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This recipe for Italian Style Meatballs/Meatloaf, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyn Sentkowski

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground chuck
4 oz. bread crumbs
4 large eggs
4 oz. milk
6 oz. grated romano cheese
1 small grated onion
4 cloves minced garlic
cup chopped Italian parsley
cup chopped basil leaves

Directions:
Directions:
Preheat oven to 350

Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes

If making as a meatloaf bake at 375 for 60 to 75 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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