"Do vegetarians eat animal crackers?"--Unknown

Oven Baked Brisquet Recipe

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This recipe for Oven Baked Brisquet, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds or more of brisket
1 8 ounce bottle Italian dressing
1 tablespoon lemon-pepper marinade
3 tablespoons liquid smoke
cup wine

Directions:
Directions:
If needed, trim fat from brisket. Marinate brisket, fat side up for 12 hours. Bake at 200 all night, or at 250 for 6 hours; covered. Cool meat slightly, and slice. Skim fat from drippings. Return meat to drippings and reheat if needed. Makes wonderful sandwiches on hoagie buns.

The first time I met Marc Kohler, at that time Andrea's future husband, Cathy and I had prepared this for sandwiches at lake Buchanan. We put it on the table to serve. I believe Marc was one of 6 college age guys there that day. When Cathy and I each got to the table, there was one slice for each of us.







 

 

 

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