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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maura Proctor


1 cup butter softened
2 1/2 cups sugar, divided
4 eggs
2 tsp vanillia extract
3 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups (16 oz) sour cream
2 tbsp. ground cinnamon
1/2 cup chopped walnuts (optional)

In a mixing bowl cream butter and 2 cups of sugar. Add eggs one at a time beating well after each addition. Add vanillia mix well. Combine the flour baking powder, baking soda and salt. Add to creamed mixture alternately with the sour cream

Spoon a third of the batter into a greased and floured 10 inch tube pan. Combine the cinnamon, nuts and remaining sugar. Sprinkle a third over the batter in the pan. Repeat layers twice.

Bake at 350 for 65-70 minutes or until a toothpick comes out clean.

Cool for 10 min before removing from pan to a wire rack.




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