"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Mary's Biscuts Recipe

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This recipe for Grandma Mary's Biscuts, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maura Proctor

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3 heaping tsp baking powder
1 tsp salt
1/4 cup cold butter
1 egg
1/2 cup milk
1/4 cup sugar

Directions:
Directions:
Mix all together, will be very sticky

Can either drop spoonful's onto buttered pan or roll out and cut small rounds, place on buttered pan

Bake @ 450 for 12 min

 

 

 

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