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Slushy Fruit Punch Recipe

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This recipe for Slushy Fruit Punch, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Moller

Category:
Category:

Ingredients:  
Ingredients:  
3 - 3 ounce packages fruit flavored Jello
4 cups boiling water
8 cups cold water
12 ounce can frozen lemonade concentrate
46 ounce can unsweetened pineapple juice, chilled
2 quarts ginger ale, chilled

Directions:
Directions:
Dissolve gelatin in 4 cups boiling water in large container. Stir in 8 cups cold water, lemonade concentrate and pineapple juice. Freeze for several hours or until slushy. Place slush mixture in punch bowl. Add ginger ale; mix well. Serve in punch cups.

Number Of Servings:
Number Of Servings:
50

 

 

 

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