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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef
1 c Rice
1 Sm Onion chopped
2 cans Tomato Soup
2 soup cans of water
1 tbsp Worcestershire Sauce
Directions:
Directions:
In large bowl combine hamburg, rice and onions. Make into small balls and put in casserole dish. In a sauce pan heat tomato soup, water and Worcestershire sauce until hot. Pour over meatballs, cover, and bake for 2 hours at 350º. The last 1/2 hour take off foil.


Bake 350º for 2 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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