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Porcupine Balls Recipe

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This recipe for Porcupine Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Lois

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef
1 c Rice
1 Sm Onion chopped
2 cans Tomato Soup
2 soup cans of water
1 tbsp Worcestershire Sauce

Directions:
Directions:
In large bowl combine hamburg, rice and onions. Make into small balls and put in casserole dish. In a sauce pan heat tomato soup, water and Worcestershire sauce until hot. Pour over meatballs, cover, and bake for 2 hours at 350. The last 1/2 hour take off foil.


Bake 350 for 2 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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