"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad, by , is from What's your Flavour?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie Lee Van Oord

Category:
Category:

Ingredients:  
Ingredients:  
Ice burg Lettuce
Taco chips (I use thick corn taco chips)(tastedos)
Hidden Valley Ranch dressing
Chopped sweet oinion
Grated Mild cheddar cheese
Ground beef , cooked with a package of taco sauce mix (El Paso)

Directions:
Directions:
Brown Ground Beef with Package of Taco mix in a fry pan. Cool and remove grease.
Chop Ice-burg Lettuce into salad bite size pieces
Taco Chips (broken but not crumbled)
Chopped Sweet Onion
Grated mild cheddar cheese
Couple scoops of ranch dressing (Go easy
Couple tablespoons of mild or spicy salsa
Combine all ingredients in a salad bowl and toss together

Number Of Servings:
Number Of Servings:
Plenty
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Depending on whether you want to serve this as a main dish or side dish will depend on how many servings

 

 

 

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