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Filetto Di Pomodoro Sauce Recipe

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This recipe for Filetto Di Pomodoro Sauce, by , is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Olmstead

Category:
Category:

Ingredients:  
Ingredients:  
2 (28 oz) cans imported crushed tomatoes
3 cloves garlic, smashed
1 tbsp olive oil
1/2 large onion finely chopped
1 cup carrots, finely chopped
1/2 cup fat free chicken stock
fresh basil

Directions:
Directions:
Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.

Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes).

Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar.

Number Of Servings:
Number Of Servings:
8 (1 cup servings)
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. I use it in the spinach lasagne rolls recipe.

 

 

 

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